Wrapped in organza with a bow 
	
Ybarra Extra Virgin Olive Oil 250 g  
	
 Ybarra Pure Olive Oil  250 ml  
	
 Ybarra Olives with Anchovies 150 g 
	
 Ybarra Olive Oil Mayonnaise 225 ml 
	
 Divella Fusilli Tricolor 500 g 
	
 D' Amico Basil Pesto Sauce 130 g  
	
 Chorizo Extra Manteca 410g 
	
 Jules Destrooper  Chocolate Thins 100g 
	
 Robo Tuna in Olive Oil 104g 
	
 Listo Fabada Austriana 440 g 
	
 Carmencita Botanical for Vodka Tonic 
	
 Carmencita Black Pepper with Lemon 40 g   
	
 Carmencita Camomile with Mint Tea 13 g  
	
 Luengos Alubias Blanas (White Beans) 500 g 
	
 Mutti Tomato Ketchup 340 g  
	
 Wine: Consigna Chardonay 750 ml   
 in Wire Basket