Wrapped in organza with a bow 
	
Ybarra Extra Virgin Olive Oil 500 g  
	
 Ybarra Olives Stuffed with Almonds 240 g  
	
 Chorizo Extra Manteca 410g 
	
 Jules Destrooper Almond Thins 100 g  
	
 Mutti e olive Pasta Sauce 400 g 
	
 Divella Linguine # 14   500 g  
	
 Robo Tuna in Olive Oil  52 g 
	
 Carmencita Himalayan Pink Salt Grinder 110 g  
	
 Luengo Castellana Lentejas 500 g 
	
 D'Amico Sundried Tomotoes Calabrian Style 280 g 
	
 Carmencita Mild Paprika (Dulce) 75 g 
	
 ProdukTribu Bukidnon Pure Arabica Coffee 250 g  
	
 Wine: De Grass Estate Cab. Sauv 750 ml 
 in Tall Tin Planter