- Divella Fettuccine 500g
- Ybarra Pure Olive Oil 250mL
- Garcia Baquero Iberico Cured Cheese 150g
- Sautee minced garlic in olive oil; add cream in low simmer.
- Whisk in grated cheese.
- Season with salt & pepper.
- Serve with cooked Fettuccine pasta & garnish with crispy bacon bits & chopped chives.
Classic Fettuccine Alfredo Bundle