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A velvety purée made of sun-ripened, 100% Italian tomatoes, a touch of Mediterranean sea salt and fresh basil.

● No Skins and No Seeds

● 2 kg of tomatoes used to create 1 kg of tomato puree

● Fresh Flavor with Basil

● Velvety Texture

● Suitable for long time cooking

Suggested Use: perfect for dishes with reduced cooking times and to enhance soups, sauces, eggs and meat.


Tomato Purée with Basil

Out of Stock
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