A velvety purée made of sun-ripened, 100% Italian tomatoes, a touch of Mediterranean sea salt and fresh basil.
● No Skins and No Seeds
● 2 kg of tomatoes used to create 1 kg of tomato puree
● Fresh Flavor with Basil
● Velvety Texture
● Suitable for long time cooking
Suggested Use: perfect for dishes with reduced cooking times and to enhance soups, sauces, eggs and meat.
400g