Muffins with Belgian Chocolate Thins

COOKING TIME

30 min.

NO. OF PERSONS

6

INGREDIENTS

• 1 egg

• 50 sugar

• 60 milk

• 60 vegetable oil

• 120 flour (all-purpose)

• 1 baking powder

• 2 cocoa power

• 1 Belgian Chocolate Thins

• 50 cooking chocolate

• 60 liquid cream (35%)

PREPARATION

1. Preheat the oven at 180°C (350°F). Put all the muffin ingredients, except the biscuits, in a large bowl and mix roughly with a wooden spoon.

2. Cut 7 Belgian Chocolate Thins into pieces and add to the muffin mixture. Divide the mixture into the muffin moulds and bake in the oven for 20 minutes. Leave to cool on a grill at room temperature.

3. Cut the remaining biscuits in half and divide amongst the muffins.

4. Preparation of the chocolate sauce: put the chocolate and liquid cream in a saucepan and warm over a low heat, mixing until smooth and consistent. Pour over the muffins just before serving.