Made with ground mushrooms and black truffles, thick, dark, & highly aromatic
Added to pasta or rice dishes, delicious on pizza and bruschetta, and used to fill mini savoury pastries
Wonderful truffle sauce to serve over vegetables, potatoes, meat, eggs and even some fish dishes. Made with ground mushrooms and black truffles, thick, dark, & highly aromatic. Suggested Use: add to pasta or rice dishes, top on pizza and bruschetta, and use as pastry filling.
500g