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  • A world-renowned and gastronomical cheese, made from the combination of matured sheep’s, cow’s and goat’s milk cheese. Origin: La Mancha region of Spain Color: beige like color as a result from the delicate mix of the 3 different milks Texture: soft and creamy Flavor: mild and smooth, highlights tone of nuts and cinnamon Size: 150 kg Recommended to open 20 minutes in room temperature before consumption to bring out taste.

Iberico Semicured Cheese



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