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The most famous Spanish cheese, made of 100% Manchego Sheep milk with a minimum maturation of 60 days. Origin: La Mancha region of Spain Color: Pale Yellow Texture: firm, cuts well and does not dry easily Flavor: strong and tasty with a unique aftertaste from the sheep’s milk. Size: 150g

 

150g. 

1kg. 

 

Product of Spain

Manchego Cheese

₱449.65Price

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  • The most famous Spanish cheese, made of 100% Manchego Sheep milk with a minimum maturation of 60 days.

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