The most famous Spanish cheese, made of 100% Manchego Sheep milk with a minimum maturation of 60 days. Origin: La Mancha region of Spain Color: Pale Yellow Texture: firm, cuts well and does not dry easily Flavor: strong and tasty with a unique aftertaste from the sheep’s milk. Size: 150g
150g.
1kg.
Product of Spain
Manchego Cheese
₱816.70Price
The most famous Spanish cheese, made of 100% Manchego Sheep milk with a minimum maturation of 60 days.