Rich in dehydrated porcini mushroom
	
Main ingredients are salt and monosodium glutamate & mixed dehydrated vegetables.
	
Use for pasta sauce, chicken, & meat; rub on roasts; hearty soup; sprinkle like salt to enhance flavor & finish of recipes.
	
To make broth, dissolve 18-22g of granules in 1 liter boiling water.
	
500g