• Rich in dehydrated porcini mushroom
    • Main ingredients are salt and monosodium glutamate & mixed dehydrated vegetables.
    • Use for pasta sauce, chicken, & meat; rub on roasts; hearty soup; sprinkle like salt to enhance flavor & finish of recipes.
    • To make broth, dissolve 18-22g of granules in 1 liter boiling water.
    • 500g                                       

    Mushroom Broth & Seasoning