• Rich in dehydrated porcini mushroom
    • Main ingredients are salt and monosodium glutamate & mixed dehydrated vegetables.
    • Use for pasta sauce, chicken, & meat; rub on roasts; hearty soup; sprinkle like salt to enhance flavor & finish of recipes.
    • To make broth, dissolve 18-22g of granules in 1 liter boiling water.
    • 500g                                       

    Mushroom Broth & Seasoning




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      2/F DML Bldg., Don Mariano Lim Industrial Complex, Alabang-Zapote Rd. corner Concha Cruz Dr., Almanza Uno, Las Piñas City 1750

      A Customer Service Representative will be glad to assist you in our specialty grocery store.