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  • Rich in dehydrated porcini mushroom
  • Main ingredients are salt and monosodium glutamate & mixed dehydrated vegetables.
  • Use for pasta sauce, chicken, & meat; rub on roasts; hearty soup; sprinkle like salt to enhance flavor & finish of recipes.
  • To make broth, dissolve 18-22g of granules in 1 liter boiling water.
  • 500g                                       

Mushroom Broth & Seasoning

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