- Rich in dehydrated porcini mushroom
- Main ingredients are salt and monosodium glutamate & mixed dehydrated vegetables.
- Use for pasta sauce, chicken, & meat; rub on roasts; hearty soup; sprinkle like salt to enhance flavor & finish of recipes.
- To make broth, dissolve 18-22g of granules in 1 liter boiling water.
Mushroom Broth & Seasoning