Linguine with Clams
- Oriental Merchants, Inc.
- Sep 12
- 1 min read
COOKING TIME
15 min.
NO. OF PERSONS
4
INGREDIENTS
Linguine 14 Divella, 400 g
Clams, 350 g
Garlic, 1 clove
Divella olive oil, to taste
Cherry tomatoes, 100 g
Salt, to taste
Parsley, to taste
PREPARATION
Place Divella Linguine 14 pasta into a pot with plenty of salted boiling water and leave it to cook for 5 minutes. In the meantime, fry the garlic in a large frying pan, add diced cherry tomatoes, clams, a ladle of cooking water, and chopped parsley. Wait for the clams to open.
Drain the pasta and add it to the sauce in the pan. Leave to simmer for a minute and serve. Place the pasta with clams in the centre of a plate and garnish with some chopped parsley. Enjoy!
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